Classic chicken soup, no noodles. Celery, onions, carrots, chicken, and thyme in a super gelatinous homemade stock. Perfect for this obscenely cold weather and calming for my fraught nerves.
No recipe, just carrots, potatoes, kale, garlic and some leftover white beans in chicken broth. We had it with my first truly successful homemade bread (it usually comes out too dense). So good and perfect for this ridiculously cold weather.
It’s been really hard to do this lately because baby boy wants his food NOW NOW NOW.
Scrambled egg, corn muffin with blueberries, avocado with lemon
Banana pancake, fried egg, lactofermented dills, bacon
Shredded mesclun, sausage and cheese scramble.
Egg in a sourdough basket.
Bleubird‘s Sunday’s Cake, just with less sugar and more alliteration.
I used Julia Child’s recipe for Potage Parmentier, substituting beef stock for the water. It’s so comforting.
Posted in baby food, baby-led weaning, blah, blw, food, real food diary, real life, recipe |
Tagged food, leeks, potato, recipe, Saturday, soup, weekend |