SATURDAY’S SOUP

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No recipe, just carrots, potatoes, kale, garlic and some leftover white beans in chicken broth. We had it with my first truly successful homemade bread (it usually comes out too dense). So good and perfect for this ridiculously cold weather.

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SATURDAY’S SOUP

inspired by Bleubird‘s Sunday’s Cake, just with less sugar and more alliteration.

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I used Julia Child’s recipe for Potage Parmentier, substituting beef stock for the water. It’s so comforting.

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