Classic chicken soup, no noodles. Celery, onions, carrots, chicken, and thyme in a super gelatinous homemade stock. Perfect for this obscenely cold weather and calming for my fraught nerves.



2 thoughts on “SATURDAY’S SOUP (on Sunday)

    • 4 stalks celery
      1 half onion
      3 carrots
      1tsp poultry seasoning
      1tsp dried thyme
      1cup cooked chicken, chopped
      2 qt chicken stock
      Salt & pepper to taste

      Chop veggies into equal sized dices, sautee in olive oil until soft but not brown. Add all other ingredients, bring to a simmer and let simmer over low heat about 20 mins. Super easy!

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