inspired by Bleubird‘s Sunday’s Cake, just with less sugar and more alliteration.
I used Julia Child’s recipe for Potage Parmentier, substituting beef stock for the water. It’s so comforting.
inspired by Bleubird‘s Sunday’s Cake, just with less sugar and more alliteration.
I used Julia Child’s recipe for Potage Parmentier, substituting beef stock for the water. It’s so comforting.